Our farmers
Meet the real secret behind our vanilla
The farmer
“Skip the gym membership and head to Irvan’s vanilla farm for a great outdoor workout. Tend to sweet vanilla beans with a two-hour forest walk, spot woodland creatures, and enjoy the delicious vanilla flavor. Cheers to Irvan and his hard work in our desserts.”
The sorter
Check out Rendi, the vanilla bean sorting pro! After honing their skills in the drying team for years, they’ve graduated to the big leagues. Sitting at their long table surrounded by tons of fellow bean enthusiasts, Rendi is a master sorter, carefully bundling those delicious pods with ease. Who knew sorting vanilla could be so exciting? Way to go, Rendi!
The inspector
Meet Aji! Our experienced quality control inspector who knows how to make our beans perfect. Aji analyzes the bean quality and advises how to make them delicious. We’re lucky to have him on our team!
The Farm
Our vanilla originates from a family run farm situated north of Jakarta and is dedicated to cultivating high-quality vanilla beans. The family has many years of experience in this field, using traditional methods to tend, pollinate, and harvest their crops. Their passion for vanilla results in a high quality, fresh, delicious and aromatic product.
Our Indonesian Planifolia vanilla
Step into a world of endless possibilities. Explore our range of products, grown, nurtured, harvested and cured by our farmers to elevate your experience and leave you craving for more.